GOOEY CARAMEL SAUCE mistysmornings.com
The thing I love about this recipe is how simple it is. Trust me, you can make this and it is nearly foolproof. It is delicious over ice cream or as a topping for your iced coffee. I used it as a layer in the shortbread bars pictured above and it was fantastic. I must warn you - it is so easy that you may find yourself making it often - and eating it right off the spoon! It also makes a great gift. Just pour it into canning jars and pass on the gooey goodness.
1 cup light brown sugar
1 stick salted butter
2 Tbsp. light or dark corn syrup
2/3 cup heavy cream
1.Melt butter with brown sugar in medium saucepan over medium heat just until dissolved.
2.Add corn syrup and increase heat to medium high. Allow mixture to bubble for 3 minutes, stirring often.
3.Add heavy cream, stir well and allow to bubble for another 3-4 minutes.
4.Remove from heat and pour into container to cool. Store in the refrigerator. Heat for 15 seconds in microwave before using.
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