This recipe was half delicious and half dreadful. The dough was fantastic - supple, forgiving, sweet, no need to chill, in a word easy. The filling was savory, a mixture of eggs, cheeses and prosciutto and in my opinion, didn't go well with the sweetened dough. Not only that but the filling was so bland as to be nearly flavorless. No one else in my family liked it either so overall it gets my first thumbs down of this bake-along so far.
On the bright side, I had enough leftover dough to make a small blueberry crostata. I simply threw in some fresh berries, some sugar, some cream and a dusting of flour. It turned out so delicious that I will use this dough recipe again for sweet desserts and skip the savory fillings. Find the recipe at our host's blog Capitol Region Dining.
Looking forward already to the lemon loaf which is the next recipe from Baking With Julia due in two weeks.