Can you feel Fall catching up to summer? It's in the slant of the sun in the golden afternoon, the slight coolness to the evening breeze, the first leaves turning every so lightly yellow around the edges. It is the beginning of the cozy season and every September I get antsy for it to arrive a little sooner. One of the ways I attempt to lure Autumn to my door is by baking something cinnamony and comforting. This pumpkin treat looks like October, tastes like November and makes the perfect September after-school snack. Deep, dark chocolate chips snuggle into their moist blanket of pumpkin and spice. Try it with milk or strong black coffee. It will not disappoint! Pumpkin Spice Chocolate Chip Bundt Cake INGREDIENTS 1 2/3 c. flour 1 c. sugar 1 heaping Tbsp. pumpkin pie spice 1 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp. salt 2 eggs 1 15 oz. can pumpkin puree 1 stick unsalted butter, melted 1 c. dark chocol...