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Pumpkin Spice Chocolate Chip Bundt Cake

Can you feel Fall catching up to summer?   It's in the slant of the sun in the golden afternoon, the slight coolness to the evening breeze, the first leaves turning every so lightly yellow around the edges.  It is the beginning of the cozy season and every September I get antsy for it to arrive a little sooner.


One of the ways I attempt to lure Autumn to my door is by baking something cinnamony and comforting.  This pumpkin treat looks like October, tastes like November and makes the perfect September after-school snack.


Deep, dark chocolate chips snuggle into their moist blanket of pumpkin and spice.


Try it with milk or strong black coffee.  It will not disappoint!


Pumpkin Spice Chocolate Chip Bundt Cake

INGREDIENTS
1 2/3 c. flour
1 c. sugar
1 heaping Tbsp. pumpkin pie spice
1 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
2 eggs
1 15 oz. can pumpkin puree
1 stick unsalted butter, melted
1 c. dark chocolate chips

PROCESS
1.  Preheat oven to 350 degrees.
2.  Spray bundt pan with Pam.
3.  Melt butter in a medium bowl and set aside to cool.
4.  In a large bowl, whisk together flour, sugar, spice, soda, baking powder and salt.
5.  Whisk pumpkin puree into the melted butter.  Add eggs and whisk until well blended.
6.  Pour wet ingredients into dry ingredients.  Add chocolate chips and stir until well combined.
7.  Spread batter evenly in bundt pan.
8.  Bake at 350 for 45 minutes.

Note - The same batter can be made in muffin tins.  Reduce baking time to 20 minutes.


Sharing with
BakedBree
Miz Helen's Full Plate Thursday
la bella vita Fresh Food Friday
Six Sister's Stuff Strut Your Stuff Saturday
Crumbs and Chaos Seasonal Inspiration



Comments

  1. Cannot wait to try this recipe!! The kids will love another yummy treat from Misty after they gobbled up the awesome apple pie!

    ReplyDelete
  2. I will definitely try this! I know my family will love it. I found your blog via Miz Helen's and so happy I did. I'm a new follower and look forward to getting to know you.

    Stop by and say hi when you can ~

    Pat

    ReplyDelete
  3. I will definitely try this! I know my family will love it. I found your blog via Miz Helen's and so happy I did. I'm a new follower and look forward to getting to know you.

    Stop by and say hi when you can ~

    Pat

    ReplyDelete
  4. I am really ready for pumpkin season and this will be a great recipe to try. It looks delicious. Hope you will have a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  5. This looks amazing!! We will be featuring this on our blog tomorrow, so feel free to stop by and grab a button! Also, thank you for sharing this at our Strut Your Stuff Link Party! We hope that you will join us again tomorrow!!
    Camille @
    SixSistersStuff.blogspot.com

    ReplyDelete
  6. This looks delicious. Definitely on my list to make!
    www.projectqueen.org

    ReplyDelete
  7. Yum! Pumpkin and chocolate go so well together! We'd love it you stopped by and shared this (and anything else) over at Seasonal Inspiration Saturday!

    Becca @ Crumbs and Chaos
    www.crumbsandchaos.blogspot.com

    ReplyDelete
  8. Oooh, this looks so good! Thanks for sharing on 100 Days to Christmas today. Hope to see you on Friday!

    Jennifer Tankersley

    ReplyDelete
  9. I found you through the 100 days link up and I'm so glad I did. Your cake looks sooo yummy. Thanks for sharing the recipe. We're big fans of pumpkin (my oldest is a Halloween baby) and chocolate (she simply adores chocolate, but who doesn't, right? Her sister doesn't like chocolate....crazy).

    ReplyDelete
  10. Wow, I know I'm a little late on this one, but I just discovered this recipe ( & your blog ) & I love it! Can't wait to bake tomorrow!! Thanks for sharing :o)

    Kim Smith
    www.slaphappystudios.net

    ReplyDelete

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