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Savoring Summer Saturdays {Mango Bellinis)

Usually, Bellinis are made with peach puree and Prosecco, a dry Italian sparkling white wine.  I mixed things up a bit by using freshly pureed mangoes and Cava, a dry white sparkling wine from Spain. 

First, cut up one mango and place into your blender or bullet blitzer.  Pour mango juice (or just use water and a dash of sugar) covering the fruit by about an inch.  Blend until totally smooth and combined.  Drop a spoonful of this orangey goodness into the bottom of a glamorous champagne flute.

Next, pour Cava into the glass ever-so-slowly as it will foam and overflow in an instant.

Allow the bubbles to settle and continue adding wine until the glass is full and the puree has mixed around a bit.


For more Savoring Summer Saturdays:
Arnold Palmers
Tinto de Verano
Frozen Chocolate Milk
Iced Coffee 

Gladly linking with:

 Weekend Bloggy Reading @ Serenity Now
Seasonal Saturday @ la bella vita
Nifty Thrifty Sunday
Tatertots and Jello Weekend Wrap-up 


  1. Misty that looks refreshing and delicious!

  2. Mmmm! This looks refreshing.
    Little Wonders' Days

  3. dang looks good!!! also
    Designer Blogs is doing a giveaway for a free button, if your interested come check it out!

  4. Hmm.. This looks really refreshing!
    Thank you for linking up to {nifty thrifty sunday} last week!


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