Skip to main content

Gooey Caramel Sauce





GOOEY CARAMEL SAUCE mistysmornings.com


The thing I love about this recipe is how simple it is. Trust me, you can make this and it is nearly foolproof.  It is delicious over ice cream or as a topping for your iced coffee.  I used it as a layer in the shortbread bars pictured above and it was fantastic.   I must warn you - it is so easy that you may find yourself making it often - and eating it right off the spoon!  It also makes a great gift.  Just pour it into canning jars and pass on the gooey goodness. 


INGREDIENTS
1 cup light brown sugar
1 stick salted butter
2 Tbsp. light or dark corn syrup
2/3 cup heavy cream


PROCESS
1.Melt butter with brown sugar in medium saucepan over medium heat just until dissolved.
2.Add corn syrup and increase heat to medium high.  Allow mixture to bubble for 3 minutes, stirring often.
3.Add heavy cream, stir well and allow to bubble for another 3-4 minutes.
4.Remove from heat and pour into container to cool. Store in the refrigerator. Heat for 15 seconds in microwave before using.


Sharing here...
Miz Helen's Full Plate Thursday
I'm Lovin' It @TidyMom
Weekend Bloggy Reading @Serenity Now
Nifty Thrifty Sunday


Comments

  1. Hi Misty! You won the Style, Sex, and Substance giveaway on my blog. I emailed you for your address but haven't heard back, and I wondered if maybe my message ended up in your spam box. Please email me if you are still interested in it!
    Thanks!!

    ReplyDelete
  2. Misty, your food pics are sooooo delicious looking! I'm not cooking so much this year, since hubby is deployed and I'm not in my own kitchen...but I will still be reading your blog in a year, when I have my own space back. I love all your food posts (and your others too, of course). And your photography is beautiful. =)

    ReplyDelete
    Replies
    1. Thank you so much Elisa. You just made my day! I hope you do make this caramel because it is truly the easiest thing to make and tastes like it took hours. :) I will see you on Thursday for your nature walk link-up!

      Delete
  3. This looks wonderful, I am drooling! Thank you so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

    ReplyDelete

Post a Comment

~Grace and peace to you~

Popular posts from this blog

Locally Grown {stuffed green peppers recipe}

  Last weekend we took the whole family to a nearby produce stand.  We were craving something that tasted fresh from the garden and since I don't have my own garden, we found this place.     The fields were full of fall-colored flowered.  Can't wait for those cooler days to come.         But for now, we are reveling in the height of summer sunshine and produce.       It's easy to go overboard here and buy much more than you can use in the next few days.  I don't even like okra but they look so inviting in those cute blue crates.     These tomatoes inspired a caprese salad for lunch: tomato slices cut into quarters, hunks of fresh mozzarella, snipped basil leaves, salt, pepper and drizzles of olive oil and red wine vinegar.       These strawberries wound up being dunked in Silky Chocolate Fondue .       Every girl dreams of doing her shopping with one of these adorable woven baskets, doesn't she?       Even the boys had fun playing in the sand while I took m

Savoring Summer {Staying in the Season}

The desk full of binders, calendars, sports schedules and dreamy ideas is where I currently find myself, while my mind continues to stray back to the mountains and clouds of our trip to the Black Hills of South Dakota. We have been home for a week and I decided in future, I must come home better mentally prepared for the onslaught of emails and to-do items that pile up when we go away for two whole weeks. The fact that school resumes one week from today only intensifies the pressure to get it all done right away. Usually at this point in August I am eager for cooler, less humid days hinting at the beauty of spicy Autumn flavors. Not this year. I am so invigorated by my return to normal movement following the long recovery from knee surgery that I don't want these summery days to end. At least not until they officially end on September 23, 2014. This year feels like a do-over, the last one so consumed by injury, pain and slow, slow, slow recovery. My mind is bursti

Petals :: 52 Photos Project

Where I live the Bradford Pears have bloomed and blown and the Cherry Blossoms are in full blossom.  Even though that means our allergy season is now officially underway, I cannot help opening our windows every morning in hopes of hearing the birds singing to greet the day.  Springtime has conveniently coincided with my personal recovery process from knee surgery.  As I am slowly re-gaining mobility on crutches it seems an added encouragement that the weather is also improving and the trees are welcoming my return with their flowers. What a treat it would be to be able to put down my crutches in time for Easter Sunday and walk again on my own! (I am doubtful but one can hope.) Sharing with 52 Photos Project :: Petals