TOMATO RICE SOUP
3/4 cups brown rice
1/2 to 1 pound ground beef
4 stalks celery, diced
1/2 large red onion, diced
3 14. oz cans tomato sauce
2 T. beef base
salt and pepper to taste
1. In a large soup pot boil rice in 4 cups of water for 20 minutes.
2. Meanwhile, season ground beef with salt and pepper and brown in a skillet. Set aside.
3. After rice has boiled for 20 minutes, add 6 more cups of water, tomato sauce, celery, onion and beef base. Bring to a boil.
4. Reduce heat to simmer and add browned beef. Simmer for 30 minutes. Season with salt and pepper if necessary.
*May need to add more water the second day as soup thickens.
Wow, this looks like something my husband is going to LOVE! I can't wait to make it! I'll let you know how it goes. (I'm over from the SN party, btw. :) )ReplyDelete
Yum!! I love soups for lunch or even dinner during the winter...bookmarking this one. :) Thanks so much for joining my Family Friendly Food Week party. :)ReplyDelete
Yummy..this looks so good. I'm going to try it out this week!ReplyDelete
Just had this for lunch. YUM!! The boys liked it..even my picky eater didn't complain. Thanks. =)ReplyDelete