Skip to main content

Savoring Summer Saturdays {frozen chocolate milk}


Have I confessed my fondness for stopping by the Starbuck's in our local Target store?  

You remember that show with the jingle that went...


Making your way in the world today takes everything you've got.
Taking a break from all your worries, sure would help a lot.
Wouldn't you like to get away?
Sometimes you want to go
Where everybody knows your name,
and they're always glad you came...
(by Gary Portnoy and Judy Hart Angelo) 

Well stopping in that tiny kiosk feels a little like that for me.  And, yes, they just might know me by name even if it is "double tall caramel machiatto extra foamy, please."  Now that the boys are out of school and often with me for my Target run, they have also found a favorite drink.  The double chocolaty chip creme.   I felt guilty enough buying my own coffee but two more?  No.  It had to stop.  


I came home inspired to replicate their favorite drink and I must have done it because they ordered one three times yesterday!  That has to stop too!


This is even more fun if you own a Magic Bullet type of blender.  I have this one .  


Here's all you have to do to be a barista at home.


Fill blending cup halfway with ice. (We use the crushed kind from our freezer dispenser.)
Cover ice by an inch or two with chocolate milk.
Add semi-sweet chocolate chips.  (We used mini.)
Blend well until frothy.
Pour into glass and top with more chocolate chips.

Your kids will love you for it.  Maybe I should put out a tip box.




  




Weekend Bloggy Reading

Comments

  1. This sounds lovely will give it a try with the kids. Thanks for sharing and linking up to the NOBH.

    ReplyDelete
  2. Ooh, yummy! Buying those drinks at Starbucks gets WAY expensive, so it's awesome that you came up with this version. We have a Magic Bullet, so I'm definitely going to try it out sometime! What kind of chocolate milk do you use? The kind you make with syrup, or just store-bought?

    Found your post at the Serenity Now link party. :)

    ReplyDelete
  3. My boys will love this!

    I have the same problem with jamba juice-I love it, but only stop by sans kiddos. 4 drinks would be too much!

    Stopping by from NOBH.

    ReplyDelete
  4. Ohhh...Misty! These were so good! My crew does not drink a lot of milk, but they loved these! I am going to post this on my blog!

    ReplyDelete
  5. Yum! These sound delicious!! My kids will go crazy :)

    ReplyDelete
  6. Hmm.. This looks delicious! I'm gonna have to try it when it gets warm again! :)
    Thank you so much for linking to {nifty thrifty things} last week!
    I hope to see you again tomorrow!
    xoxo,
    Vanessa

    ReplyDelete

Post a Comment

~Grace and peace to you~

Popular posts from this blog

Locally Grown {stuffed green peppers recipe}

  Last weekend we took the whole family to a nearby produce stand.  We were craving something that tasted fresh from the garden and since I don't have my own garden, we found this place.     The fields were full of fall-colored flowered.  Can't wait for those cooler days to come.         But for now, we are reveling in the height of summer sunshine and produce.       It's easy to go overboard here and buy much more than you can use in the next few days.  I don't even like okra but they look so inviting in those cute blue crates.     These tomatoes inspired a caprese salad for lunch: tomato slices cut into quarters, hunks of fresh mozzarella, snipped basil leaves, salt, pepper and drizzles of olive oil and red wine vinegar.       These strawberries wound up being dunked in Silky Chocolate Fondue .       Every girl dreams of doing her shopping with one of these adorable woven baskets, doesn't she?       Even the boys had fun playing in the sand while I took m

Savoring Summer {Staying in the Season}

The desk full of binders, calendars, sports schedules and dreamy ideas is where I currently find myself, while my mind continues to stray back to the mountains and clouds of our trip to the Black Hills of South Dakota. We have been home for a week and I decided in future, I must come home better mentally prepared for the onslaught of emails and to-do items that pile up when we go away for two whole weeks. The fact that school resumes one week from today only intensifies the pressure to get it all done right away. Usually at this point in August I am eager for cooler, less humid days hinting at the beauty of spicy Autumn flavors. Not this year. I am so invigorated by my return to normal movement following the long recovery from knee surgery that I don't want these summery days to end. At least not until they officially end on September 23, 2014. This year feels like a do-over, the last one so consumed by injury, pain and slow, slow, slow recovery. My mind is bursti

Petals :: 52 Photos Project

Where I live the Bradford Pears have bloomed and blown and the Cherry Blossoms are in full blossom.  Even though that means our allergy season is now officially underway, I cannot help opening our windows every morning in hopes of hearing the birds singing to greet the day.  Springtime has conveniently coincided with my personal recovery process from knee surgery.  As I am slowly re-gaining mobility on crutches it seems an added encouragement that the weather is also improving and the trees are welcoming my return with their flowers. What a treat it would be to be able to put down my crutches in time for Easter Sunday and walk again on my own! (I am doubtful but one can hope.) Sharing with 52 Photos Project :: Petals